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–+ servings

Baked Mustard Lime Chicken

Baked Mustard Lime Chicken on a white plate.
Serving Size 4

Ingredients

  • 1 1/2 lb chicken breast skinless and boneless
  • 1/2 cup cilantro fresh, chopped
  • 1/2 cup lime juice
  • 1/4 cup Dijon mustard
  • 1 Tbs olive oil
  • 1 Tbs chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 350°F.
  • Rinse chicken breasts, pat dry, and pace in a 7 x 11 inch baking dish.
  • Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.
  • Pulse until ingredients are well combined.
  • Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
  • Bake at 350°F for 22 minutes uncovered, or until an instant read thermometer reads 165°F.
  • Serve with extra sauce spooned over top.

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