Baked Mustard Lime Chicken
Ingredients
- 1 1/2 lb chicken breast, skinless and boneless
- 1/2 cup lime juice
- 1/2 cup cilantro, fresh, chopped
- 1/4 cup Dijon mustard
- 1 Tbs olive oil
- 1 Tbs chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions
- Preheat oven to 350°F.
- Rinse chicken breasts, pat dry, and place in a 7 x 11-inch baking dish.
- Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.
- Pulse until ingredients are well combined.
- Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
- Bake at 350°F for 22 minutes uncovered, or until an instant-read thermometer reads 165°F.
- Serve with extra sauce spooned over top.
Baked Mustard Lime Chicken
Ingredients
- 1 1/2 lb chicken breast skinless and boneless
- 1/2 cup cilantro fresh, chopped
- 1/2 cup lime juice
- 1/4 cup Dijon mustard
- 1 Tbs olive oil
- 1 Tbs chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Rinse chicken breasts, pat dry, and pace in a 7 x 11 inch baking dish.
- Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.
- Pulse until ingredients are well combined.
- Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
- Bake at 350°F for 22 minutes uncovered, or until an instant read thermometer reads 165°F.
- Serve with extra sauce spooned over top.
