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Swiss Chard, Tomato, and Zucchini Frittata

Swiss Chard, Tomato, and Zucchini Frittata.
Serving Size 2 Servings

Ingredients

  • 1 Tbs olive oil
  • 1/2 cup onion chopped
  • 2 Cloves garlic minced
  • 1 zucchini chopped
  • 2 cups cherry tomatoes
  • 2 cups Swiss chard tough spines removed and leaves shredded
  • 6 eggs whisked
  • salt pinch

Instructions

  • In an oven-safe, non-stick skillet, heat olive oil. Sauté zucchini and tomatoes until they begin to brown. Add chard and sauté for a few more minutes until wilted.
  • Add onions and garlic and continue to sauté until soft and fragrant.
  • Push vegetables around pan to distribute evenly.
  • Whisk salt into eggs and pour over vegetables. Place in oven for 8-10 minutes until cooked through.
  • Remove frittata from oven and let stand for a few minutes. Remove from pan and slice to serve.
  • If desired, sprinkle with 2 tablespoons of cheese [feta or parmesan] when you remove from oven and let melt before serving.